Recipe by Kwinten Ghysens

Posted by Stefan Everts on

  • A glass with Ice
  • 5cl S72 gin
  • 2,5 cl lemon juice
  • 2,5 cl St. Germain liquor (elderflower)
  • Finishing off with Fever Tree GingerAle
Recipe by Kwinten Ghysens

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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